| Module code | CMY 127 |
| Qualification | Undergraduate |
| Faculty | Faculty of Natural and Agricultural Sciences |
| Module content | Theory: General physical-analytical chemistry: Chemical equilibrium, acids and bases, buffers, solubility equilibrium, entropy and free energy, electrochemistry. Organic chemistry: Structure (bonding), nomenclature, isomerism, introductory stereochemistry, introduction to chemical reactions and chemical properties of organic compounds and biological compounds, i.e. carbohydrates and aminoacids. Practical: Molecular structure (model building), synthesis and properties of simple organic compounds. |
| Module credits | 16.00 |
| Programmes |
BEd Senior Phase and Further Education and Training Teaching
BSc Computer Science BDietetics BSc Applied Mathematics BSc Biochemistry BSc Biological Sciences BSc Biotechnology BSc Chemistry BSc Culinary Science BSc Ecology BSc Engineering and Environmental Geology BSc Entomology BSc Environmental Sciences BSc Extended programme - Biological and Agricultural Sciences BSc Extended programme - Physical Sciences BSc Food Science BSc Genetics BSc Geography BSc Geology BSc Human Genetics BSc Human Physiology BSc Human Physiology, Genetics and Psychology BSc Mathematics BSc Medical Sciences BSc Meteorology BSc Microbiology BSc Nutrition BSc Physics BSc Plant Science BSc Zoology BScAgric Agricultural Economics and Agribusiness Management BScAgric Animal Science BScAgric Applied Plant and Soil Sciences BScAgric Plant Pathology |
| Service modules | Faculty of Engineering, Built Environment and Information Technology Faculty of Education Faculty of Health Sciences Faculty of Veterinary Science |
| Prerequisites | Natural and Agricultural Sciences students: CMY 117 GS or CMY 154 GS Health Sciences students: none |
| Contact time | 4 lectures per week, 1 practical per week |
| Language of tuition | Module is presented in English |
| Department | Chemistry |
| Period of presentation | Semester 2 |
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